The Salty Cook

Tag: dessert

  • Brookie Cake

    Several years ago we took a trip to New York. My daughter found an enormous, brick-sized cookie/brownie thing at this little tea shop. We’ve been chasing that Brookie ever since. This recipe makes a delicious, well-balanced, flavorful brownie-cookie that the whole family will enjoy. Ingredients cookie Brownie * Dutch-process cocoa powder is made differently from…

  • Chewy Chocolate Chip Cookies

    Oh man, who doesn’t love a good, chewy, chocolate-chip cookie? These bad boys won’t even make it into the cookie jar. Ingredients Process

  • Orange-and-White-Chocolate Cookies

    Ingredients Process

  • Chocolate Ice Cream!

    Who doesn’t love chocolate ice cream? Nobody, that’s who. Ingredients Process

  • Weekend Bake: Cheesecake

    Weekend Bake: Cheesecake

    Follow along as I make a cheesecake from scratch.

  • Chewy Lemon Cookies

    These lemon cookies have a chewy texture and a soft lemon flavor. If you want a more intense lemon cookie, check out our Lemon Drop Cookies recipe. Ingredients Instructions Did you like this delicious cookie recipe? Check out the Recipes Page for more!

  • Addictive Chocolate-Chip-M&M Cookies

    This recipe makes a small, but potent, batch of highly addictive chocolate-chip-M&M cookies. Be warned: these cookies will be devoured before you know it, so maybe plan to make a couple of batches. Ingredients Process Did you like this recipe? Check out the rest of our Recipes Page to find more!

  • Lemon Drop Cookies

    These cookies have a bright, lemony flavor and a lovely soft texture, which makes them short-lived in the cookie jar. You might consider making a double-batch and freezing half the dough for later — these cookies have proven to be tremendously popular in our house! Ingredients For the glaze: Process That’s it! I hope you…

  • Raspberry Sauce

    This raspberry sauce is good on desserts like ice cream or cheesecake. It’s also delicious when mixed with yogurt or drizzled on pancakes or waffles! Ingredients Process

  • Ben’s Delicious Cheesecake

    This cheesecake is a real panty-dropper. It’s moist, flavorful, and hard to stop eating. Best of all, it’s surprisingly easy to make! NOTE: This recipe needs to cool overnight, so build in plenty of time when baking it. Bake it the night before you want to eat it. Ingredients Cheesecake: Graham cracker crust: equipment Process