Skip to content

The Salty Cook

Our Philosophy
The Menu
The Recipes

Home cooking is the best cooking.

Posts

Pancakes for the Lonely

I am a man who likes breakfast. Unfortunately, nobody else in my house likes breakfast. My wife and kids usually prefer to skip ahead directly to lunch, which is rather unfortunate as I’ve found most breakfast recipes make mountains of pancakes or waffles. Here’s a recipe for Pancakes for One, a shout out to all…

November 24, 2023
Greek Salad Dressing

Greek salad is a wonderful meal if you crave something salty but want to be mindful of your health. This dressing is easy to assemble and delicious. Ingredients Process If you enjoyed this recipe, check out our Recipes Page!

November 24, 2023
Mise En Place

Mise en place is a fancy French term used in culinary arts to describe the process of preparing one’s workspace. It is the process of preparing, seasoning, measuring, and laying out the ingredients for a recipe before cooking it. That’s neat, but why should you care? There are lots of reasons, but the most important…

November 10, 2023
Southwest Pasta

This southwest-inspired pasta is a nice twist on a pasta meal. It takes a while to make it, but it’s well worth the wait! Ingredients Process If you enjoyed this recipe, why not check out our recipes page?

November 8, 2023
Garlic Butter Steak Bites

Sometimes, you just want to eat classic American meat-and-potatoes meal. These savory steak bites are served with garlic-herb potatoes that practically melt in your mouth! Ingredients Process Did you enjoy this food? Find more food like it on the Recipes Page!

November 8, 2023
Fajita Seasoning

This zesty seasoning is great on chicken, pork, or beef. If you don’t eat meat, try it on some mushrooms! Whatever vessel carries this seasoning should be served piping hot over rice or tortillas. Ingredients Process Check out the recipes page for more cooking ideas!

November 7, 2023
Teriyaki Sauce

You know it and love it. Teriyaki sauce is great for marinades, stir fries, and more! Ingredients The Sauce the slurry Process If you enjoyed this recipe, check out our recipes page!

November 6, 2023
Lisa’s Rum Cake

My wife sometimes bakes this deliciously boozy rum cake. It’s fabulous when served with a cup of afternoon coffee, or as a post-dinner dessert. Best of all, this rum cake is easy to bake and sure to please any rum cake connoisseur. Ingredients The Cake The Glaze The Process Did you enjoy this recipe? Check…

November 4, 2023
Blueberry Compote

Today I’m making a recipe from one of my cookbooks that requires a Blueberry Compote. Behold! Basic fruit compotes are pretty easy to make and they’re a great way to use up old fruit. All you have to do is take the fruit and add it to a saucepan, then add about 1/3 cup sugar…

October 29, 2023
Cajun Pasta

This spicy pasta dish is a favorite of ours. It might seem a little complicated, but you can definitely do it. We make it spicy, so if your heat tolerance is lower, just use a little less of the spice and you’ll be alright. Ingredients Process Did you enjoy this recipe? Check out our others…

October 22, 2023

←Previous Page

1 … 7 8 9 10 11 … 13

Blog at WordPress.com.

Subscribe Subscribed
- The Salty Cook
- Already have a WordPress.com account? Log in now.