This spicy pasta dish is a favorite of ours. It might seem a little complicated, but you can definitely do it. We make it spicy, so if your heat tolerance is lower, just use a little less of the spice and you’ll be alright. Ingredients 1 chicken breast, cut into approximately half-inch chunks 2 Andouille…

White chicken chili is a fun take on traditional chili. Filled with beans, corn, and chiles, this dish is just as filling as it is nutritious! Note: this recipe requires 8-10 hours of cooking time so is best assembled well in advance. Ingredients 1/2 onion, chopped 20 ounces of boneless, skinless chicken 2 15-ounce cans…

I love citrus, and this citrus-glazed pork recipe is an absolute winner. You can serve it with a side of rice or fried rice, a nice summer salad, asparagus, or green beans. Ingredients 1 cup fresh-squeezed orange juice 1/3 cup orange marmalade 3 tbsp. unsalted butter 4 tbsp. vegetable oil 4 center-cut bone-in pork chops…

This gooey Brie dip is a fantastic thing to serve if you’re having company, going to a party, or just love melty cheese. We don’t make this one nearly enough! Ingredients Approximately 13 ounces of Brie cheese, cubed, with rinds removed 3 cloves of garlic 2 tsp. rosemary 1 tbsp. thyme Approx. 1 tbsp. olive…

When cool weather comes to town, this chili will warm your belly. We keep it pretty simple but you could easily build on this recipe: try adding hot sauce, corn, peppers, and other ingredients you enjoy to really make it your own. Note: we use a slow cooker, but you can also make this in…