Spaghetti and Meatballs is a classic Italian-American dish. Our homemade meatballs are made from a mix of ground beef and sausage and simmered in sauce while the spaghetti cooks. If pasta isn’t your thing, you can just stick ’em in a bun or eat them right out of the pan. This recipe is easy, delicious,…

We here at Flocks & Glocks loooooove spicy food. Food without flavor is food without joy! This spicy Cajun chicken and rice recipe is filling and chock-full of flavor. Ingredients 3 tablespoons Cajun seasoning, in 2 tbsp. and 1 tbsp. heaps 2 chicken breasts, halved 4 tsp. olive oil, broken down into 2 2-tsp measurements.…

This potato-based soup is full of flavor! Spicy Italian sausage, crumbled bacon, potatoes, and cream mingle to make a rich and flavorful soup, and the addition of kale lets you pretend it’s healthy. This soup is perfect as a side, but you could just eat it as a meal. Ingredients 1 pound of spicy Italian…

One of the most popular amenities at our (very occasional) holiday gatherings is the Hot Chocolate Bar. Guests and hosts enjoy grabbing a fun, customizable mug of cocoa, and the bar always makes a great focal point to get the gathering moving. The secret to success with this is to use rich ingredients: nobody wants…

This fabulous Puerto Rican beverage is often served around the holidays. The thick and delicious blend of sweetened condensed milk, coconut milk, and evaporated milk (cut with a healthy dose of rum) is quite refreshing, especially during a hot Florida Christmas. You can make a virgin option by skipping the rum. Ingredients 1 1/2 cups…

The recipe title says it all. These cookies are toothsome, chocolatey, and minty, perfect for a crisp winter’s evening in front of the Christmas tree. If you want to get really wild, you could have these with some hot cocoa and a nip of peppermint schnapps. That said, you can enjoy these delicious treats any…

These flavorful spiced gingerbread cookies are a holiday favorite of my wife, Lisa. It’s fun to make them in little shapes, and even more fun to devour them by the handful, ideally in a nice cool glass of milk. You can ice them if you wish but we usually just decorate them with sprinkles. Note:…

In the long and heavy days after Thanksgiving, as we rest and digest and curse ourselves for our overindulgences, many of us survive on plates of leftovers. Among our leftovers, we have thick slices of ham and dinner rolls — perfect for making sliders! Ingredients 12 Kings Hawaiian dinner rolls (other rolls are fine but…

Spaghetti is a simple meal that lends itself well to elevation. This fancy spaghetti sauce uses a variety of savory vegetables and spicy sausage to make a delicious sauce that’s a perfect way to juice up spaghetti night. Ingredients 1 teaspoon minced garlic (use as much as you want, sometimes we just dump a bunch…

There’s nothing quite like homemade cookies for the holidays! These fun little guys can be cut into whatever shape you want and decorated with icing and sprinkles to make them festive. Ingredients 1 cup butter, at room temperature 1 cup granulated sugar 1 large egg at room temperature 1 teaspoon vanilla extract 2 teaspoons baking…