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Coquito
This fabulous Puerto Rican beverage is often served around the holidays. The thick and delicious blend of sweetened condensed milk, coconut milk, and evaporated milk (cut with a healthy dose of rum) is quite refreshing, especially during a hot Florida Christmas. You can make a virgin option by skipping the rum. Ingredients Process If you…
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Savory Spaghetti Sauce
Spaghetti is a simple meal that lends itself well to elevation. This fancy spaghetti sauce uses a variety of savory vegetables and spicy sausage to make a delicious sauce that’s a perfect way to juice up spaghetti night. Ingredients Process Did you like this recipe? Why not check out more on our recipes page?
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Vanilla Ice Cream
My wife’s cousin bought us an ice-cream maker as a housewarming gift years ago. It’s fun and easy to use, plus it makes delicious ice cream! Here’s a basic recipe for homemade vanilla ice cream that is easily expandable to include compotes, fruits, cookie dough, or other add-ins. Note: you need an ice cream maker…
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Pancakes for the Lonely
I am a man who likes breakfast. Unfortunately, nobody else in my house likes breakfast. My wife and kids usually prefer to skip ahead directly to lunch, which is rather unfortunate as I’ve found most breakfast recipes make mountains of pancakes or waffles. Here’s a recipe for Pancakes for One, a shout out to all…
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Greek Salad Dressing
Greek salad is a wonderful meal if you crave something salty but want to be mindful of your health. This dressing is easy to assemble and delicious. Ingredients Process If you enjoyed this recipe, check out our Recipes Page!
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Mise En Place
Mise en place is a fancy French term used in culinary arts to describe the process of preparing one’s workspace. It is the process of preparing, seasoning, measuring, and laying out the ingredients for a recipe before cooking it. That’s neat, but why should you care? There are lots of reasons, but the most important…
The Salty Cook 