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Ben’s Tasty Hamburgers
There is no food quite so American as the humble hamburger. As a kid, I grew up in a bland family that ate hamburgers that were made from plain, unseasoned hamburger, so I never really got the appeal. Now that I understand cooking better, I have a much better and much more appealing hamburger recipe.…
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Cajun Chicken Orzo
We love Cajun flavors and pasta, and we’re always looking for new ways to blend the two together. This Cajun Chicken Orzo recipe is a great blend of textures and flavors that’s sure to tickle your palate as much as it fills your belly. Ingredients Process If you enjoyed this recipe, check out our Recipes…
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Pineapple Pork Tenderloin
This tasty recipe features delicious pineapple and tender pork in a sweet sauce served over rice. It makes for a great summer-time or tropical-inspired meal! You will want to marinate the pork for at least 1 hour, so plan ahead when making this meal. Ingredients Process If you enjoyed this recipe, why not check out…
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Fried Chicken Sandwiches
These fried chicken sandwiches are not just crispy and delicious, they’re also excellent carriers for a variety of sauces. Spicy aioli, chipotle mayo, barbecue sauce, honey mustard…let your imagination run wild! Special Equipment: This recipe requires a candy thermometer that reads up to 400 degrees. Otherwise you likely have what you need in your kitchen.…
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Ben’s Delicious Cheesecake
This cheesecake is a real panty-dropper. It’s moist, flavorful, and hard to stop eating. Best of all, it’s surprisingly easy to make! NOTE: This recipe needs to cool overnight, so build in plenty of time when baking it. Bake it the night before you want to eat it. Ingredients Cheesecake: Graham cracker crust: equipment Process
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Philly Cheese Steaks
Who doesn’t like a cheesesteak? Gooey cheese melted over seasoned beef and toothsome bread makes for a delectable dinnertime treat. NOTE: this recipe requires you to put the steak in the freezer about an hour before cooking, so plan ahead. Ingredients Process Did you enjoy this recipe? Check out the others on the recipe page!
The Salty Cook 