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Spicy Sichuan Noodles
Exactly what the title says: spicy Sichuan noodles! Delicious, compulsively eatable, and pleasantly spicy, this dish is great with vegetables or your choice of protein — just cut it into cubes, season it, and cook it ahead to add to the wok. You can balance the heat more to your liking with more or less…
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Bang-Bang Sauce
Don’t let the name fool you — it’s not super potent, but this sauce does go nicely with fried chicken, rice, vegetables, or noodles. Add more sriracha, some chopped jalapenos, or other ingredients to play with this sauce and make it more to your own personal liking. Ingredients Process Looking for something to put this…
