The Salty Cook

Category: food blog

  • Gooey Brie Dip

    This gooey Brie dip is a fantastic thing to serve if you’re having company, going to a party, or just love melty cheese. We don’t make this one nearly enough! Ingredients Process Did you enjoy this recipe? Check out our other recipes on The Recipes page!

  • Super Easy Chili

    When cool weather comes to town, this chili will warm your belly. We keep it pretty simple but you could easily build on this recipe: try adding hot sauce, corn, peppers, and other ingredients you enjoy to really make it your own. Note: we use a slow cooker, but you can also make this in…

  • Cream Puffs

    One of my fondest memories is of my grandmother’s cream puffs. Every time we went to visit her, she’d bake these delicious pastries and serve them up for dessert, drenched (of course) in Hershey’s syrup. While these little guys are somewhat tricky to make, they’re well worth the effort. You can do it! Ingredients The…

  • Soy-Ginger Marinade

    This flavorful marinade is easy to make and adds a lot of flavor to proteins such as chicken or pork. If you like, you can easily spice it up by adding more hot sauce or some hoisin sauce. Ingredients Process Did you enjoy this recipe? Check out our other recipes on The Recipes page!

  • Basic Fried Rice

    Fried rice is a wonderful meal or side dish. This basic fried rice recipe is easy to spice up: add some sriracha, sweet chili sauce, or hoisin sauce to buff up the flavor. You can also add your favorite protein, such as chicken or pork! Ingredients Process Did you enjoy this recipe? Check out our…

  • Buffalo-Style Chicken Wings

    When I was a kid, I didn’t understand what this food was. Buffalo do not have wings! It took me an embarrassingly long time to realize that they were named for the city of Buffalo, not the animal buffalo. But are there even buffalo in Buffalo? It’s a rabbit hole. Anyway, here’s how to make…

  • Dry-Rubbed Chicken Wings

    Chicken wings are a classic snack food. We like to prepare ours with a dry rub and serve them with fries. Dry rub imparts a lot of flavor without all the mess and cleanup required of elaborate wing sauces. Give it a try! Ingredients Process Did you enjoy this recipe? Check out our other recipes…

  • Chicken Wing Rub

    Dry rubs are one of the best ways to impart some flavor to your meat. Try this delicious chicken wing rub next time you’re making homemade wings! The recipe can be tweaked to your liking, and any leftover rub can be stored in a reused spice jar — or you can buy new ones if…

  • Chicken Nuggets Parmesan

    We planned to make Chicken Parmesan, but our day got derailed by a variety of chaotic family events and we were tired. Luckily, my wife had just purchased some festive Halloween-shaped chicken nuggets…so we made Chicken Nuggets Parmesan instead! Ingredients Process Did you enjoy this recipe? Check out our Recipes Page to see more!

  • Philly Cheese Steaks

    Our take on the classic Philadelphia Cheese Steak sandwich is always a crowd-pleaser. We use good-quality ribeye steaks, provolone cheese, and Martin’s sandwich rolls to accomplis a toothsome mouthfeel and savory goodness with this simple meal. This recipe makes four sandwiches. Ingredients Process