This recipe makes a small, but potent, batch of highly addictive chocolate-chip-M&M cookies. Be warned: these cookies will be devoured before you know it, so maybe plan to make a couple of batches.

Ingredients

• 1/2 cup butter (1 stick), softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/3 cups flour
• 1/4 cup vanilla instant pudding mix
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup mini chocolate chips
• 1/4 cup mini M&M candies

Process

1. Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking pad.
2. In a mixer, cream the sugars and butter together with the whisk attachment. If you do not have a mixer, use a whisk and some muscle.
3. Add the egg and vanilla, and beat until combined.
4. Change to the paddle attachment (or switch to a wooden spoon) and, at slow speed, gradually mix in the flour, baking soda, pudding mix, and salt. Mix just until combined.
5. Add the chocolate chips and M&Ms, and stir just until combined.
6. Scoop the dough out onto the baking sheet into evenly-sized cookies.
7. Bake for 10 – 12 minutes.
8. Let cool for five minutes on the baking sheet, then transfer to a cooling rack.
9. Enjoy!

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