This Thai-style peanut sauce is a great dip for chicken satay, spring rolls, or vegetables. It can also be used on grilled meats or as a sauce in noodles or rice!

Ingredients

• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons Sriracha sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon lime juice
• 1 teaspoon cayenne pepper
• 1 clove minced garlic
• 1 teaspoon freshly grated ginger
• 1 tablespoon water

Process

1. Whisk all of the ingredients except the water together in a bowl.
2. If the sauce is too thick, add the water a little at a time until the consistency is to your liking.
3. Serve!

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