This corn salsa is great in burritos and burrito bowls. You can mix it with regular salsa, serve it as a side dish, or even add it to scrambled eggs or omelets!

Ingredients

• 24 ounces of frozen corn
• 1/2 red onion, chopped finely
• 1 jalapeno pepper, deveined and diced
• 1 poblano pepper
• 1/4 cup cilantro
• 1 tbsp. lemon juice
• 1 tbsp. lime juice
• 1 tsp. garlic salt

Process

1. Turn your oven to broil. Place the poblano pepper under the broiler for 3-5 minutes, or until it begins to blister. Remove the poblano, wrap it in tinfoil, and let it sit for five to ten minutes. Meanwhile:
2. Microwave the frozen corn per package directions.
3. Place the cooked corn into a mixing bowl. Add the chopped onion, jalapeno, lemon and lime juices, cilantro, and garlic salt to the corn.
4. Unwrap the poblano. The skin should peel right off! Peel the skin, then dice the poblano, being sure to remove the seed pods.
5. Add the poblano to the corn mix. Stir well.
6. Serve! You can dip tortilla chips in it, add it to burrito bowls, or use it however you like.

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