This week’s menu features some classics and some new inventions. We have a bunch of leftovers to eat on Sunday, and a family birthday to celebrate on Saturday with everybody’s favorite Cajun Pasta! Sunday: LeftoversMonday: Vegetable Beef SoupTuesday: Chef SaladWednesday: Black Bean NachosThursday: Creamy Basil Chicken OrzoFriday: Cheeseburger SlidersSaturday: Cajun Pasta (Birthday Dinner!)