The Salty Cook

Tag: Thai Food

  • Chicken Satay with Thai Peanut Sauce

    Chicken satay is always satisfying, especially with this tasty Thai-style peanut sauce. Ingredients 1 1/2 pounds of chicken, cut into bite-size chunks 3-4 Thai peppers, or other spicy red peppers 1 chopped shallot 2 stalks of lemongrass, or lemongrass paste; you may also use a teaspoon of lemon zest and a teaspoon of minced ginger…

  • Thai-Style Peanut Sauce

    This Thai-style peanut sauce is a great dip for chicken satay, spring rolls, or vegetables. It can also be used on grilled meats or as a sauce in noodles or rice! Ingredients 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 2 tablespoons Sriracha sauce 1 tablespoon sesame oil 1…

  • Thai Red Curry

    Thai is one of my favorite cuisines. Full of bright flavors and vibrant spices, it manages to be exciting, flavorful, and often very light and energizing. This red curry recipe is a favorite of me and my wife. You can serve it over rice, or just eat it as-is. Ingredients 2 tbsp. sesame or olive…