The Salty Cook

Tag: Tex-Mex

  • Slow-Cooker Chili

    The slow cooker is an underrated piece of kitchen kit. This slow-cooker chili is perfect for cool autumn days, but you’ll want to eat it year-round. Best of all, it’s quick, easy, and nourishing. Ingredients 1 1/2 pounds of ground beef — you can add sausage or replace with ground chicken, turkey, or vegetarian meat…

  • Burrito Bowls

    Burrito bowls offer a nutritious and budget-friendly alternative to traditional burritos. This highly customizable recipe includes chicken, beans, cilantro lime rice, and Mexican corn salsa! This is a great meal for families on a budget or meal preppers, offering a satisfying and inexpensive meal.

  • Mexican Corn Salsa

    This corn salsa recipe combines frozen corn, red onion, jalapeno, poblano pepper, cilantro, lemon juice, lime juice, and garlic salt. After charring the poblano, the ingredients are mixed and served as a versatile dish for burritos, bowls, or as a dip. Enjo!

  • Cilantro Lime Rice

    This rice recipe is a classic accompaniment to Mexican dishes of all sorts. Use fresh-squeezed lime juice instead of the pre-filled bottles, the flavor is much more limey.

  • Festival Lime Chicken

    If you want restaurant-quality food without restaurant prices, try this recipe. Based on a famous chain’s recipe, this Festival Lime Chicken is flavorful and complex without being too much work. It’s a crowd pleaser at our house and I bet it will be at yours, too!