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Pasta with Garden Sauce
We had a bunch of leftover vegetables in the refrigerator, so I whipped up some garden sauce to have with our pasta. It was good enough that we decided to make a recipe out of it! Ingredients Optional Process If you enjoyed this recipe, take a gander at some of our others over on The…
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Ben’s Delicious Cheesecake
This cheesecake is a real panty-dropper. It’s moist, flavorful, and hard to stop eating. Best of all, it’s surprisingly easy to make! NOTE: This recipe needs to cool overnight, so build in plenty of time when baking it. Bake it the night before you want to eat it. Ingredients Cheesecake: Graham cracker crust: equipment Process
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Philly Cheese Steaks
Who doesn’t like a cheesesteak? Gooey cheese melted over seasoned beef and toothsome bread makes for a delectable dinnertime treat. NOTE: this recipe requires you to put the steak in the freezer about an hour before cooking, so plan ahead. Ingredients Process Did you enjoy this recipe? Check out the others on the recipe page!
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Mexican Pizza
I don’t know that you’d actually find this dish in Mexico, but it’s a great Tex-Mex dinner night idea. This dish is popular with both our resident fussy eater and the more refined palates of the household. Plus, it’s economical and relatively easy to prep! Ingredients Process
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Spaghetti and Meatballs
Spaghetti and Meatballs is a classic Italian-American dish. Our homemade meatballs are made from a mix of ground beef and sausage and simmered in sauce while the spaghetti cooks. If pasta isn’t your thing, you can just stick ’em in a bun or eat them right out of the pan. This recipe is easy, delicious,…
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Cajun Chicken and Rice
We here at Flocks & Glocks loooooove spicy food. Food without flavor is food without joy! This spicy Cajun chicken and rice recipe is filling and chock-full of flavor. Ingredients Process If you enjoyed this recipe, why not check out our Recipes Page for more food ideas?
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Zuppa Toscana
This potato-based soup is full of flavor! Spicy Italian sausage, crumbled bacon, potatoes, and cream mingle to make a rich and flavorful soup, and the addition of kale lets you pretend it’s healthy. This soup is perfect as a side, but you could just eat it as a meal. Ingredients Process If you enjoyed this…