The Salty Cook

Tag: recipe

  • Pasta e Fagioli

    Pasta e Fagioli is a delicious soup. Rich, earthy, nutritious, and quite satisfying, this is a favorite soup of ours here at Salty Cook central. You can put this soup together several hours before you plan to eat and let it simmer a while to really get those flavors melded together. Ingredients Process I hope…

  • Grilled Beef Skewers and Spicy Garlic Sauce

    The experience of eating a skewered piece of meat is very human and primal. Meat! On a stick! This meat-on-a-stick recipe features beef marinated in garlic, ginger, soy sauce, sriracha, and honey. Enjoy! Note: this recipe requires a marinating time of at least 30 minutes, and if you are using wooden skewers, at least 30…

  • Southwest Street Corn Cobb Salad

    This salad is loosely based on a salad served at one of our favorite local cafes. We learned how to make it ourselves so we could have it whenever we want! The street corn salsa and creamy chili-lime dressing add a nice punch to this fresh, healthy, and flavorful salad. Enjoy! Ingredients Creamy Chili lime…

  • Super Chicken Bowl

    This bowl is a healthy and delicious recipe, inspired by a recent dinner failure. Sometimes, when a recipe goes sideways, the best thing to do is to reinvent it and try again! So it is with the Super Chicken Bowl. Featuring classically prepared chicken, a bright avocado salad, spicy sweet potatoes, and a fresh avocado…

  • Grilled Chicken & Sweet Potato Bowls

    This healthy and delicious meal is sure to satisfy your palate and your body. Chicken is a nice lean protein; we recommend organic, antibiotic-free chicken, or chicken from a local farmer’s market if you can get it. Sweet potatoes are full of vitamins and fiber, and they’re delicious. And finally, avocados are a source of…

  • Tonight’s Dinner: Homemade Pizza

    I have always loved making homemade pizza. Pizza is probably my favorite food. You can prepare it in so many ways: thin crust, thicker crust, Chicago style. You can top it with anything. There are hundreds, maybe thousands of sauce options. There are hundreds of cheese combinations. You can add herbs and spices to the…

  • Tonight’s Dinner: Chicken Alfredo a la Leftovers

    Not every night can be fancy or gourmet and tonight is one of those nights. We didn’t plan well and didn’t have a lot of food on hand, and instead of shopping, we decided to make do. So we’re making a nice, easy chicken Alfredo with random stuff from the pantry. I had some chicken…

  • Tonight’s Meal: Barbeque Chicken

    We try to eat a varied diet, but often fall into a rut. Tonight we’re going to do something a little different: simple, easy, barbeque chicken drumsticks. Technically, this is more like “chicken with barbeque sauce.” We’re not using a smoker or a grill per se to cook these drumsticks, at least not on this…

  • Katsudon (Pork Cutlet Rice Bowl)

    Our oldest daughter found this recipe and it was immediately a crowd pleaser. Tender pork cutlets nested on a bed of sauced onions and fluffy rice — what more could you want out of a meal? Add a little Mae Ploy or Sriracha on top and this meal is perfection on a plate. This recipe…

  • Bang-Bang Chicken

    This recipe pairs batter-fried chicken tenders with a pleasant, spicy, creamy sauce. Ingredients Bang-bang sauce Chicken Process