The Salty Cook

Tag: Philly cheese steak

  • Philly Cheese Steaks

    Who doesn’t like a cheesesteak? Gooey cheese melted over seasoned beef and toothsome bread makes for a delectable dinnertime treat. NOTE: this recipe requires you to put the steak in the freezer about an hour before cooking, so plan ahead. Ingredients Process Did you enjoy this recipe? Check out the others on the recipe page!

  • Philly Cheese Steaks

    Our take on the classic Philadelphia Cheese Steak sandwich is always a crowd-pleaser. We use good-quality ribeye steaks, provolone cheese, and Martin’s sandwich rolls to accomplis a toothsome mouthfeel and savory goodness with this simple meal. This recipe makes four sandwiches. Ingredients Process