The Salty Cook

Tag: Pasta

  • Broccoli-Cheddar Orzo with Chicken Thighs

    This is a great meal! The broccoli makes it healthy, the chicken and cheddar make it hearty, and the Orzo is easy to cook and delightfully toothsome. Ingredients Process

  • Creamy Basil Chicken Orzo

    Our fascination with the humble Orzo pasta continues. This recipe blends a subtly spiced chicken with a creamy basil-flavored sauce, spinach, and cherry tomatoes. It was delicious with garlic bread! Ingredients Chicken Orzo Process Did you enjoy this Orzo recipe? Check out our recipes page for more!

  • Cajun Chicken Orzo

    We love Cajun flavors and pasta, and we’re always looking for new ways to blend the two together. This Cajun Chicken Orzo recipe is a great blend of textures and flavors that’s sure to tickle your palate as much as it fills your belly. Ingredients Process If you enjoyed this recipe, check out our Recipes…

  • Pasta with Garden Sauce

    We had a bunch of leftover vegetables in the refrigerator, so I whipped up some garden sauce to have with our pasta. It was good enough that we decided to make a recipe out of it! Ingredients Optional Process If you enjoyed this recipe, take a gander at some of our others over on The…

  • Spaghetti and Meatballs

    Spaghetti and Meatballs is a classic Italian-American dish. Our homemade meatballs are made from a mix of ground beef and sausage and simmered in sauce while the spaghetti cooks. If pasta isn’t your thing, you can just stick ’em in a bun or eat them right out of the pan. This recipe is easy, delicious,…

  • Southwest Pasta

    This southwest-inspired pasta is a nice twist on a pasta meal. It takes a while to make it, but it’s well worth the wait! Ingredients Process If you enjoyed this recipe, why not check out our recipes page?

  • Cajun Pasta

    This spicy pasta dish is a favorite of ours. It might seem a little complicated, but you can definitely do it. We make it spicy, so if your heat tolerance is lower, just use a little less of the spice and you’ll be alright. Ingredients Process Did you enjoy this recipe? Check out our others…