The Salty Cook

Tag: homemade soup

  • Tonight’s Dinner: Zuppa Toscana

    Tonight for dinner, we made Zuppa Toscana, a soup featuring spicy Italian sausage, bacon, yellow potatoes, and kale. This soup is hot, spicy, and savory, and is perfect for cool winter nights. To begin, assemble your ingredients. Measure out the broth, chop your veggies, cut up your meat, gather your seasonings. If you want to…

  • Meatball Soup

    This soup is pleasantly savory and very filling. It’s great for cool autumn days or cold winter nights! You can use store-bought meatballs or you can make your own meatballs (I recommend making your own). You can also experiment with different herbs and spices in the soup mix — play with it and make it…