The Salty Cook

Tag: homemade food

  • Tonight’s Dinner: Zuppa Toscana

    Tonight for dinner, we made Zuppa Toscana, a soup featuring spicy Italian sausage, bacon, yellow potatoes, and kale. This soup is hot, spicy, and savory, and is perfect for cool winter nights. To begin, assemble your ingredients. Measure out the broth, chop your veggies, cut up your meat, gather your seasonings. If you want to…

  • Fried Chicken Sandwiches

    These fried chicken sandwiches are not just crispy and delicious, they’re also excellent carriers for a variety of sauces. Spicy aioli, chipotle mayo, barbecue sauce, honey mustard…let your imagination run wild! Special Equipment: This recipe requires a candy thermometer that reads up to 400 degrees. Otherwise you likely have what you need in your kitchen.…