The Salty Cook

Tag: family dinner

  • Tonight’s Dinner: Homemade Pizza

    I have always loved making homemade pizza. Pizza is probably my favorite food. You can prepare it in so many ways: thin crust, thicker crust, Chicago style. You can top it with anything. There are hundreds, maybe thousands of sauce options. There are hundreds of cheese combinations. You can add herbs and spices to the…

  • Spinach, Sausage, and Potato Soup

    Soup: delicious, hot, relatively easy to cook. Can’t go wrong with a good soup! This soup has toothsome potatoes, flavorful spice, and savory sausage. It makes for a great main or side dish! Ingredients Process Did you enjoy this recipe? Check out the other recipes on The Recipes Page!

  • Cajun Chicken Orzo

    We love Cajun flavors and pasta, and we’re always looking for new ways to blend the two together. This Cajun Chicken Orzo recipe is a great blend of textures and flavors that’s sure to tickle your palate as much as it fills your belly. Ingredients Process If you enjoyed this recipe, check out our Recipes…

  • Pineapple Pork Tenderloin

    This tasty recipe features delicious pineapple and tender pork in a sweet sauce served over rice. It makes for a great summer-time or tropical-inspired meal! You will want to marinate the pork for at least 1 hour, so plan ahead when making this meal. Ingredients Process If you enjoyed this recipe, why not check out…

  • Fried Chicken Sandwiches

    These fried chicken sandwiches are not just crispy and delicious, they’re also excellent carriers for a variety of sauces. Spicy aioli, chipotle mayo, barbecue sauce, honey mustard…let your imagination run wild! Special Equipment: This recipe requires a candy thermometer that reads up to 400 degrees. Otherwise you likely have what you need in your kitchen.…

  • Spaghetti and Meatballs

    Spaghetti and Meatballs is a classic Italian-American dish. Our homemade meatballs are made from a mix of ground beef and sausage and simmered in sauce while the spaghetti cooks. If pasta isn’t your thing, you can just stick ’em in a bun or eat them right out of the pan. This recipe is easy, delicious,…