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Why is there corn syrup in my half and half?
in which we discover An unpleasant surprise in our coffee I am something of a coffee hound. My fascination began in my late teens, as I experimented with heavily-sweetened coffee-like beverages. My tastes expanded as I went through technical school and became a respiratory therapist. As a chronic shift worker, I spent years drinking thoroughly…
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Cafecito (Cuban Coffee)

As a resident of the greater Tampa Bay area, I’ve developed a fondness for Cuban food, culture, and of course, coffee. Cafecito, or Cuban coffee, is one of the most intensely delightful coffee drinks I’ve come across. Here’s how to make your own. Equipment Ingredients Process Did you enjoy this recipe? Check out our other…