The Salty Cook

Category: spice mixes

  • Fajita Seasoning

    This zesty seasoning is great on chicken, pork, or beef. If you don’t eat meat, try it on some mushrooms! Whatever vessel carries this seasoning should be served piping hot over rice or tortillas. Ingredients Process Check out the recipes page for more cooking ideas!

  • Chicken Wing Rub

    Dry rubs are one of the best ways to impart some flavor to your meat. Try this delicious chicken wing rub next time you’re making homemade wings! The recipe can be tweaked to your liking, and any leftover rub can be stored in a reused spice jar — or you can buy new ones if…

  • Pork Rub

    Dry rubs are an essential tool in any cook’s arsenal. This pork rub is great for chops, butts, or whatever version of pork you’re making. Ingredients: Process Did you enjoy this recipe? Check out our other recipes on The Recipes page!

  • Mexican Spice Mix

    Sure, you can buy pre-made spice mixes at the store, but half of them are cut with sand and plastic fillers so the spice people can bilk you out of more money. Stick it to the man and make your own spice mixes. Ingredients Process Did you enjoy this recipe? Check out our other recipes…