The Salty Cook

Category: soups

  • Tonight’s Dinner: Zuppa Toscana

    Tonight for dinner, we made Zuppa Toscana, a soup featuring spicy Italian sausage, bacon, yellow potatoes, and kale. This soup is hot, spicy, and savory, and is perfect for cool winter nights. To begin, assemble your ingredients. Measure out the broth, chop your veggies, cut up your meat, gather your seasonings. If you want to…

  • Pasta e Fagioli

    Pasta e Fagioli is a delicious soup. Rich, earthy, nutritious, and quite satisfying, this is a favorite soup of ours here at Salty Cook central. You can put this soup together several hours before you plan to eat and let it simmer a while to really get those flavors melded together. Ingredients Process I hope…

  • Mexican Street Corn Soup

    Perfect for a cool day, this soup takes about 20 minutes to prep and about an hour and a half to cook. You’ll need a stock pot or a Dutch oven. Ingredients Process Happy with this recipe? Check out the Recipes Page for more!

  • Meatball Soup

    This soup is pleasantly savory and very filling. It’s great for cool autumn days or cold winter nights! You can use store-bought meatballs or you can make your own meatballs (I recommend making your own). You can also experiment with different herbs and spices in the soup mix — play with it and make it…

  • Spinach, Sausage, and Potato Soup

    Soup: delicious, hot, relatively easy to cook. Can’t go wrong with a good soup! This soup has toothsome potatoes, flavorful spice, and savory sausage. It makes for a great main or side dish! Ingredients Process Did you enjoy this recipe? Check out the other recipes on The Recipes Page!