The Salty Cook

Category: Sides

  • Mexican Corn Salsa

    This corn salsa recipe combines frozen corn, red onion, jalapeno, poblano pepper, cilantro, lemon juice, lime juice, and garlic salt. After charring the poblano, the ingredients are mixed and served as a versatile dish for burritos, bowls, or as a dip. Enjo!

  • Cilantro Lime Rice

    This rice recipe is a classic accompaniment to Mexican dishes of all sorts. Use fresh-squeezed lime juice instead of the pre-filled bottles, the flavor is much more limey.