All the savory flavors of tacos mixed with the toothsome goodness of pasta. What’s not to love?

Ingredients

• 1/2 pound large shells pasta
• 1 pound ground beef
• 2 tsp. garlic salt
• 2 tbsp. taco seasoning
• 3/4 cup water
• 1 cup salsa
• 1 cup shredded cheddar cheese

Process

1. Cook the pasta according to the instructions on the box.
2. While the pasta boils, cook the meat in a skillet. Season it with the garlic salt. Once the meat is browned, drain the fat.
3. Add the taco seasoning and water to the meat, and cook until the water is gone.
4. Add the pasta, salsa, and cheese to the pan.
5. Stir to combine, then serve and eat! I like to add a generous dash of sriracha to mine before eating. You could also add taco sauce, green chili sauce, or any other flavors you like!