Soup: delicious, hot, relatively easy to cook. Can’t go wrong with a good soup! This soup has toothsome potatoes, flavorful spice, and savory sausage. It makes for a great main or side dish!

Ingredients

• 1 tbsp. olive oil
• 1 pound spicy Italian sausage
• 1 tbsp. minced garlic
• 1 onion, diced
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. crushed red pepper flakes
• 5 cups chicken broth
• 1 bay leaf
• 1 pound red potatoes
• 2 cups spinach
• 1/4 cup heavy cream

Process

1. In a large stockpot, heat 1 tbsp. olive oil. Once the oil is hot, add the Italian sausage and cook until brown.
2. Once the sausage is brown, add the onions, garlic, oregano, basil, and red pepper flakes. Cook until the onions are translucent, about 2-3 minutes.
3. Add the five cups of chicken broth and the bay leaf. Bring the soup to a boil. Add the potatoes and turn the heat to low; let the soup simmer for about twenty minutes.
4. Stir in the spinach and the heavy cream. Season to taste with salt and pepper, and serve!

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