You know it and love it. Teriyaki sauce is great for marinades, stir fries, and more!

Ingredients

The Sauce

• 1/3 cup soy sauce
• 3/4 cup orange juice
• 1/3 cup brown sugar
• 1 teaspoon rice vinegar
• 3 cloves minced garlic
• 1 teaspoon minced ginger

the slurry

• 2 tablespoons corn starch
• 1/4 cup cold water

Process

1. Place all of the ingredients from The Sauce into a saucepan. Cook over medium heat for five minutes, stirring occasionally, until the brown sugar has dissolved.
2. Meanwhile, in a mixing bowl, whisk the corn starch and cold water together until the cornstarch is dissolved.
3. Add the slurry to the sauce and cook for a further 3-5 minutes, stirring frequently.
4. Enjoy! Use this as a marinade or a stir-fry sauce.

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