White chicken chili is a fun take on traditional chili. Filled with beans, corn, and chiles, this dish is just as filling as it is nutritious!

Note: this recipe requires 8-10 hours of cooking time so is best assembled well in advance.

Ingredients

• 1/2 onion, chopped
• 20 ounces of boneless, skinless chicken
• 2 15-ounce cans of Navy Beans or Great Northern Beans
• 1 15-ounce can white or yellow corn
• 1 packet of taco seasoning (or use some homemade Mexican Spice Mix)
• 1 4.5-ounce can of chopped green chiles
• 1 10 3/4-ounce can of condensed Cream of Chicken Soup
• 14 ounces of chicken broth
• 1/2 cup sour cream
• 1/2 jalapeno pepper, diced
• 1 can diced tomatoes (optional)
• Monterey Jack cheese

Process

1. In the bottom of a slow cooker, layer the chopped onion, then place the chicken.
2. Top with the beans and corn.
3. In a medium bowl: combine the taco seasoning, chiles, condensed soup, and chicken broth. Pour this mix into the slow cooker.
4. Cover and cook on low for 8-10 hours.
5. Stir gently to break the chicken apart.
6. Stir in the sour cream.
7. Top with the monterey jack cheese and serve!

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