Dry rubs are an essential tool in any cook’s arsenal. This pork rub is great for chops, butts, or whatever version of pork you’re making.

Ingredients:

• 1/4 cup brown sugar (you may use more if you like your pork sweeter)
• 1 tbsp. paprika
• 1 tbsp. black pepper
• 1 tbsp. kosher salt
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 2 tsp. ground mustard
• 2 tsp. cayenne pepper

Process

1. Mix all the ingredients together in a bowl.
2. Sprinkle it onto your meat before cooking and rub it in with your fingers. Let the meat sit and absorb the rub for at least 30 minutes before cooking.

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